Ingredients:

8 slices of Ecce Pani bread (roasted garlic flavor)
Olive oil
Classico pesto, a teaspoon
4 Provolone cheese, slices
4 cotto salami (with peppercorns), slices
Baby beef steak tomato sliced
Spinach leaves

Directions:

Heat your panini grill. Build up your sandwich. Then, brush each sandwich slice with the olive oil. Then, display classico pesto over the slices. Display the salami, the cheese, tomato and spinach leaves.

Put on heated grill for around 5-6 minutes

Yields: 4